Huang Qi - Mongolian Milkvetch Root【Net Wt: 100g】

NPN 80095589

【Macroscopic Features】
Straight root is cylindrical, some has branches, apex is relatively thick, 30~90cm long, 1~3.5cm diameter; externally longitudinally wrinkled, pale brownish-yellow or pale brown, with irregular longitudinal wrinkles or longitudinal grooves, hard, pliable and powdery; cortex is yellowish-white and relatively loose, xylem has chrysanthemum-like lines, bean-like flavor, slightly sweet taste. Old root center occasionally is rotten, black-brown or hollow. faint odor, slightly sweet taste, bean-like flavor when chewed.

【Channels (meridians) entered】spleen, lung

【Flavor and Nature】Sweet, warm.

【Properties】Contains polysaccharides, flavonoids, and saponins that enhance immune and cardiovascular health.

【Functions】Strengthens the immune system by enhancing white blood cell activity. Supports energy production and reduces fatigue. May protect the heart and kidneys by reducing inflammation and improving circulation.