Chen Pi - Tangerine Peel【Net Wt: 100g】

NPN 80095471

【Macroscopic Features】
Often peeled into numerous pieces that are joined at the base, some with irregular flakes, about 1~4mm thick. Externally orange-red or reddish-brown, with thin wrinkles and intended spotted oil cells; inner surface is pale yellowish-white, rough, with yellowish-white or yellowish-brown stringy vascular bundles. Slightly hard and brittle. faint odor; taste acrid and bitter. Guang chen pi: often with 3 pieces joined at the base, with an consistent shape and even thickness, about 1mm thick. Relatively large oil cells, clearly transparent when examined under the light; relatively soft texture.

【Channels (meridians) entered】lung and spleen.

【Flavor and Nature】Bitter, pungent, warm.

【Properties】Contains volatile oils, flavonoids, and alkaloids that may promote digestion and have anti-inflammatory effects.

【Functions】Supports gastrointestinal motility and reduces bloating. Acts as a mild expectorant, alleviating respiratory congestion. Exhibits mild antioxidant properties that support liver and digestive health.