Honey-processed Huang Qi - Mongolian Milkvetch Root【Net Wt: 100g】

NPN 80095590

【Macroscopic Features】
Straight root is cylindrical, some has branches, apex is relatively thick, 30~90cm long, 1~3.5cm diameter; externally longitudinally wrinkled, pale brownish-yellow or pale brown, with irregular longitudinal wrinkles or longitudinal grooves, hard, pliable and powdery; cortex is yellowish-white and relatively loose, xylem has chrysanthemum-like lines, bean-like flavor, slightly sweet taste. Old root center occasionally is rotten, black-brown or hollow. faint odor, slightly sweet taste, bean-like flavor when chewed.

【Properties】Sweet; warm.

【Channels (meridians) entered】spleen, lung

【Functions】
Supplements qi, secures the exterior, promotes urination, outthrusts toxin, expels pus, closes sore, engenders flesh. Apply to deficiency of vital energy causing debilitation, anorexia and loose stools, collapse of middle-warmer energy, anal prolapse due to long term diarrhea, hemafecia, metrorrhagia and metrostaxis, continuous persipiration due to superficial deficiency, persistent superficial infection, persistent ulcers, wilting due to blood deficiency, internal heat dispersion-thirst.

Processed huang qi is also called honey-processed huang qi, honey huang qi. Stir huang qi slices with honey, fry till not sticky to hands, take out and cool. Enhance supplementing qi and moistening lung.